
So what do you think? Chalkboard or mirrors?
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Preheat oven to 350°. Spray or grease 12 muffin cups.
In a large microwave-safe bowl, combine sugar, butter, and water. Microwave on high for 1 minute or until butter is melted. Stir in 3/4 cup semi-sweet chocolate chips until melted. Stir in egg and vanilla extract. Add flour and baking soda, stirring until blended. Allow to cool to room temperature. Then, stir in 1/2 cup each peanut butter chips and semi-sweet chocolate chips. Spoon batter by heaping tablespoonfuls into muffin cups.
Bake for 13-15 minutes or until top is set and a toothpick inserted into the center comes out slightly wet. Place pan on wire rack. Centers of brownies will fall upon cooling. If not, tap centers with the back of a teaspoon to make a hole.
Place peanut butter in a small microwave-safe bowl. Microwave on high for 45 seconds, then stir. While brownies are still hot, spoon about a tablespoon of peanut butter into the center of each brownie. Top with semi-sweet chocolate chips and peanut butter chips. Cool completely in pan.
I had a very specific One Pot Garden list. If you want to play along, here’s what you’ll need
1 tomato plant (Mine is a black cherry tomato plant.. thanks Rachael!)
1 basil plant
1 marjoram plant
1 parsley plant
1 nasturtium plant
1 giant bag of Dr. Earth Organic Potting Soil
1 small bag of organic vegetable fertilizer of some sort. I used GroBetter All-Purpose Organic Fertilizer.
I stake to tie your tomato plant to as it grows
1 giant pot and saucer. Mine is about 15-inches tall and with a 15-inch diameter. I used a plastic pot because it’s much lighter and it helps keep the moisture in the soil.
You can check out more of the details on her blog. I think this might be the perfect substitute for a full fledged garden for us this year.