Peanut Butter Pudding Cookies from BruCrew Life
Showing posts with label pudding. Show all posts
Showing posts with label pudding. Show all posts
6/07/2012
6/05/2012
11/21/2011
4/15/2011
3/29/2011
12/29/2010
Champagne Glass Mousse
Another fun New Year's Eve idea using champagne glasses:
These glasses are filled with white chocolate mouse and cute tags from Anders Ruff. You could use pudding or any other creamy treat. You can check out the rest of this New Year's Eve party over on Amy Atlas.
These glasses are filled with white chocolate mouse and cute tags from Anders Ruff. You could use pudding or any other creamy treat. You can check out the rest of this New Year's Eve party over on Amy Atlas.
10/30/2010
Candy Corn Frozen Yogurt Pops
9/20/2010
Chocolate Chip Pudding Cookies
I hadn't heard of using instant pudding in your chocolate chip cookie batter until cousin Ray brought some of the softest, yummiest chocolate chip cookies over to dinner a couple of years ago. Last night after dinner I made some for the kids and some friends we had over and though I should share the recipe we used, just in case you hadn't heard of it already.
I don't have Ray's recipe (I really need to get it and make sure it is similar) so I used one that my hubby found at Allrecipes:
Soft Chocolate Chip Cookies (with pudding)
What you need:
2 1/4 c. AP flour
1 t baking soda
1 c butter, softened
3/4 c packed brown sugar
1/4 c white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups chocolate chips
What you do:
Preheat oven to 350.
Cream the butter and sugars.
Beat in the instant pudding mix until blended.
Stir in the eggs and vanilla.
Blend in the flour and backing soda.
Stir in the chocolate chips.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
They are so good! They might just be your new favorite cookie, unless you like crunchy cookies, and then probably not. Do you like crunchy cookies?
I don't have Ray's recipe (I really need to get it and make sure it is similar) so I used one that my hubby found at Allrecipes:
Soft Chocolate Chip Cookies (with pudding)
What you need:
2 1/4 c. AP flour
1 t baking soda
1 c butter, softened
3/4 c packed brown sugar
1/4 c white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups chocolate chips
What you do:
Preheat oven to 350.
Cream the butter and sugars.
Beat in the instant pudding mix until blended.
Stir in the eggs and vanilla.
Blend in the flour and backing soda.
Stir in the chocolate chips.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.
They are so good! They might just be your new favorite cookie, unless you like crunchy cookies, and then probably not. Do you like crunchy cookies?
10/09/2009
Candy Corn Dessert
Yum Sugar posted a recipe for a Candy Corn themed martini they call trick-or-tini:
And I think that the shape of the martini glass would be the perfect addition to this dessert.
Cute name, but I don't drink martini's. But, my sister-in-law makes a great Halloween dessert out of butterscotch pudding, banana cream pudding, and whipped cream:
And I think that the shape of the martini glass would be the perfect addition to this dessert.
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