Football Potato Skins

Buffalo Chicken Potato Skins from host The Toast

Octopus Dip

Octopus Dip from Denna's Ideas

Creamy Jalepeno Ranch Dip Recipe

Chuy's Jalepeño Ranch Dip Knock Off Recipe from Kristen Duke

Superbowl 7 Layer Football Dip

Superbowl Party Dip from Kitchen Fun With My 3 Sons

Watermelon Salsa

Watermelon Salsa from Pleasant Home

Seven Layer Dips

Seven Layer Dip from The Constables' Larder

Creamy Jalapeño Dip

Creamy Jalepaño Dip from Ruth

Fruit Dip Recipes

Caramel Apple Dip from Sweetnicks

Halloween Spider Web Seven Layer Dip

If you are looking for a last minute party dish for Halloween (and one that will be easy to prepare) this spider web seven layer dip from Woman's Day might just be what you are looking for:

I found the idea (along with a ton of other great Halloween treats) over at Party Frosting.

Buffalo Chicken Dip

image from Kraft Foods

So a LOT of the fun of New Years Eve is the fun appetizers!

Buffalo Chicken Dip

What you need:
2 pkg cream cheese, 8 oz - softened
8 oz ranch dressing (or bleu cheese)
8 - 12 oz Frank's red hot sauce (or any hot wing sauce...the hotter you want it the more you add)
2 cups diced chicken
8 oz shredded cheddar cheese

What you do:
Mix all ingredients together (save about 1/3 of the cheese for the top)
Spread mixture into 9 x 13 pan.
Bake at 350 degrees for 25-30 minutes until hot bubbling.
Add reserved cheese and bake for an additional 5 minutes.

Serve with tortilla chips. You can serve it with celery and carrot sticks too, but seriously, if you are eating something that contains two packages of cream cheese, just get over it and get the tortilla chips!! Save the celery sticks for your New Years Resolution!