Pumpkin Pie Bars with Gingerbread Crust
Showing posts with label pumpkin pie. Show all posts
Showing posts with label pumpkin pie. Show all posts
10/22/2012
10/01/2012
11/10/2011
11/01/2011
10/04/2011
9/23/2011
11/22/2010
Pumpkin Pie Milkshake
A week or two ago my mother-in-law sent me a recipe for a pumpkin pie milkshake. I didn't post it right away because I thought it would make the perfect Thanksgiving leftover post. But then I completely forgot about it. It wasn't until I saw this pumpkin pie milkshake over at Our Best Bites that I remembered the email:
I was almost sure they were going to be the same recipe, because my sister-in-law is the biggest Our Best Bites fan I know, but they aren't. Theirs is perfect if you have some pumpkin puree and want to make a treat. You can see the recipe HERE.
But if you have some extra pumpkin pie left over after Thanksgiving and want to do something different with it, this is your recipe.
I was almost sure they were going to be the same recipe, because my sister-in-law is the biggest Our Best Bites fan I know, but they aren't. Theirs is perfect if you have some pumpkin puree and want to make a treat. You can see the recipe HERE.
But if you have some extra pumpkin pie left over after Thanksgiving and want to do something different with it, this is your recipe.
Pumpkin Pie Milkshake
1 large slice pumpkin pie, diced
1 ¼ c. whole milk
2 c. vanilla ice creama
½ cup gingersnap or graham cracker cookies, crushed
You blend all of the ingredients together and then top it wish some extra gingersnap/graham cracker crumbs.
A pretty fun, but definitely NOT low call way to use up some of your Thanksgiving leftovers!
11/20/2010
Make Your Own Pumpkin Pie Spice
Joy the Baker shows you how to make your own pumpkin pie spice:
Of course when I look at this picture I just want those cute pinch bowls.
The recipe you can get HERE. If you know where she got the bowls, let me know!
Of course when I look at this picture I just want those cute pinch bowls.
The recipe you can get HERE. If you know where she got the bowls, let me know!
11/23/2009
Praline Pumpkin Pie
If you are looking for a new pie for Thanksgiving dinner...this might be it:
This pie from Centsational Girl has pumpkin, brown sugar, and pecans in it...and really what is NOT to like about pumpkin, brown sugar and pecans.
This pie from Centsational Girl has pumpkin, brown sugar, and pecans in it...and really what is NOT to like about pumpkin, brown sugar and pecans.
You can get the recipe HERE
10/28/2008
Turtle Pumpkin Pie
Thanksgiving is a month away! Can you belive it! I am always looking for a new pumpkin pie recipe. This turtle pumpkin pie recipe looks promising!
What you need:
1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. PLANTERS Pecan Pieces, divide
1 cup cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided (I am not a fan of COOL WHIP, so I am going to substitute whipped cream when I make it!)
What you do:
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust.
REFRIGERATE 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving. Store leftovers in refrigerator.
BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust.
REFRIGERATE 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving. Store leftovers in refrigerator.
I sort of fell bad posting a COOL WHIP recipe that I don't plan on making with COOL WHIP. Hopefully one of you will make it with COOL WHIP so I don't feel guilty!
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