Two Ingredient Chocolate Buttercream Frosting

Easy Chocolate Buttercream Frosting from Cookies and Cups

How To Make Frosting Colors

Basic Food Coloring Box Frosting Colors from Food Network

Ruffle Cake Tutorial

Ruffle Cake Tutorial from Bakers Royale

Heart Shaped Cinnamon Rolls [Frosting Recipe]

Heart Shaped Cinnamon Rolls from Pinch My Salt

Peppermint Swirl Icing Tutorial

Peppermint Swirl Icing Tutorial from Shindig Parties To Go

Frozen Buttercream Transfer Tutorial [How to Decorate a Cake]

Hello Kitty Cupcakes from Where Is The Laugh Track

How To Frost A Cupcake

How To Frost A Cupcake from Glorious Treats

Colorful Graham Crackers and Frosting

Frosting Grahams from Cookies and Cups

Sugar Cookie Recipe [Buttercream Frosting Recipe

Cookie

1 cup sugar
1 cup butter-softened
2 eggs
1 tsp vanilla
1 /2 tsp baking soda
1/4 tsp baking powder
4 cups flour
Combine first 3 ingredients together, then add others one at a time. Mix well.
Roll out on floured pastry mat to desired thickness (thick is the best!)
cut into shapes and bake 12 min at 350.

Sugar Cookie Frosting
1/2 cup shortening (I used butter shortening)
1/2 cup butter - softened
1 tsp vanilla
2 Tb milk
4 cups powdered sugar
food coloring

Buttercream Frosting

Vanilla and Chocolate Buttercream Frosting
2 sticks butter
7 cups powdered sugar, sifted
1/4 cup milk
1 teaspoon vanilla
1/4 cup cocoa powder (I use Valrhona)

1. beat butter until creamy, scrape bowl
2. add 5 cups of sifted powdered sugar, milk, and vanilla, beat until combined
3. add more powdered sugar until you get to the consistency you want (not too stiff so that its hard to pipe)
4. take out half of the buttercream and reserve, this is your vanilla
5. add the cocoa powder to the remaining half and beat to combine, you might need to add a little milk if its too stiff, this is your chocolate buttercream