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11/19/2010

Turkey Crudité

After seeing all of the Christmas tree crudités, I figured there had to be a turkey shaped one out there somewhere.  And I was right:




The first and third use a refrigerated dip to make the turkey body, but I think I am partial to the cauliflower version in the middle. Of course, you could always use a cabbage.  You could even cover it in other veggies.

You can check out more of the Turkey Crudités over at Food.com

3 comments:

Angie@Echoes of Laughter said...

Very cute! Now I'm hungry! Angie xo

Anonymous said...

how cool is that! would love to try it!

Unknown said...

Ha! Now THAT'S creative. Very cute : )