Turkey Crudité

After seeing all of the Christmas tree crudités, I figured there had to be a turkey shaped one out there somewhere.  And I was right:

The first and third use a refrigerated dip to make the turkey body, but I think I am partial to the cauliflower version in the middle. Of course, you could always use a cabbage.  You could even cover it in other veggies.

You can check out more of the Turkey Crudités over at Food.com