But this post I was actually WAITING for! We stayed at her cabin over Labor Day weekend, and when we got there Friday night she had dinner waiting for us! I LOVE HER! And not only was it dinner, it was this:
What you need:
4 cups chopped cooked chicken
4 cups Green Giant Valley Fresh Steamers (from two 12 oz. bags)
1 jar (16 oz) Alfredo pasta sauce
1/2 cup milk
1/4 cup grated Parmesan cheese
1 can (8 oz) Pillsbury refrigerated garlic butter crescent rolls
What you do:
In a large saucepan, heat cooked chicken, thawed vegetables, pasta sauce and milk over medium heat. Stir occasionally until thoroughly heated. Pour into a 9 X 13 Pyrex and cover the top with crescent triangles and then sprinkle with Parmesan cheese. Bake at 400 degrees F for 10-12 minutes or until rolls are golden brown.
I loved the Green Giant Steamers because they were really good and still crisp. Sometimes steamed veggies get a little soggy, especially in a pot pie. But these were PERFECT! If you like pot pies you need to try this one.
And go and tell Erin hello!
5 comments:
If it weren't so flippin' warm around here still I would try this TONIGHT.
Just happened on your blog and I LOVE it. I shall be back often.
that looks so yummy! and actually do-able! thanks so much for sharing. i ♥ your blog!
EVERYTHING IN THIS RECIPE I HAVE AT HOME....it WILL be made this week sometime. CANT WAIT!
Please tell her I said thank you - What a perfect fall recipe. Can't wait to try it!
Thanks for the great recipe! My family loved it.
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