Cheesecake brownies cut out with some fall themed cookie cutters. I love how easy it is to turn every day snacks into a holiday snack with cookie cutters. I think cookie cutters are my favorite kitchen gadget ever!!
Here the recipe for the yummy brownies:
(makes 3 dozen)
What you need:1 ½ cups butter (3 sticks)
¾ pound bittersweet chocolate, chopped
8 large eggs
1 ½ cups dark brown sugar
2 cups granulated sugar
4 teaspoons vanilla extract
1 ½ teaspoons salt
2 ¼ cups flour
¾ cup cocoa
1 pound cream cheese, softened
2 tablespoons cornstarch
1 cup apricot jam
1 cup pumpkin butter (YUM! But can be substituted with apple butter, raspberry jam or peanut butter)What you do:
Heat oven to 325 degrees F. Line a baking pan with parchment paper and lightly butter.Melt butter and chocolate.Whisk 6 eggs, brown sugar, and 1 1/2 cups granulated sugar together. Stir in 3 teaspoons vanilla, salt, melted chocolate, flour, and cocoa. Pour into prepared pan.Beat cream cheese using a mixer on medium speed until fluffy. Add remaining 2 eggs, 1/2 cup sugar, 1 teaspoon vanilla, and cornstarch; beat until smooth and spread over chocolate batter.Combine jam and pumpkin butter. Drop in spoonfuls onto cream cheese and draw swirls using a knife. Bake until center tests clean, about 40 minutes. Cool and punch out shapes using Halloween-themed cutters.
5 comments:
Love, love, love this simple and delicious idea. Do you think it's too early for fall brownies in August?
KILL-ING me!!! Yum!
I'm so there...you never have to mention brownies twice to me! :)
Love, this simple and delicious idea.....Yum!!!!thanks..
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Reenee
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MMMMM.... brownines, my favorite. Do you have enough for the whole class? It's not nice to show them without sharing... and the recipe is not enough, I'll be sending you my address. :-)
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