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12/27/2008

Buffalo Chicken Dip

image from Kraft Foods

So a LOT of the fun of New Years Eve is the fun appetizers!

Buffalo Chicken Dip

What you need:
2 pkg cream cheese, 8 oz - softened
8 oz ranch dressing (or bleu cheese)
8 - 12 oz Frank's red hot sauce (or any hot wing sauce...the hotter you want it the more you add)
2 cups diced chicken
8 oz shredded cheddar cheese

What you do:
Mix all ingredients together (save about 1/3 of the cheese for the top)
Spread mixture into 9 x 13 pan.
Bake at 350 degrees for 25-30 minutes until hot bubbling.
Add reserved cheese and bake for an additional 5 minutes.

Serve with tortilla chips. You can serve it with celery and carrot sticks too, but seriously, if you are eating something that contains two packages of cream cheese, just get over it and get the tortilla chips!! Save the celery sticks for your New Years Resolution!

5 comments:

Geri said...

Gosh this sounds great, and it's perfect for a New Year's eve party.

Jaime said...

I think I had something very close to this recipe the other night at a party. I know it used the Franks sauce. It was delicious.

Anonymous said...

Sounds very good!

CJ, the Purple Diva said...

Yummy, I can't wait to make it!

Live.Love.Eat said...

I see this everywhere but have never made it. Love it though!