Holiday Star French Toast from Sweet Paul Magazine
I get a little giddy when a new issue of the Sweet Paul Magazine comes out. The content is always amazing. It rivals the best inspirational magazines out there, and it is F-R-E-E to view online. My favorite! And in this issue it only took me until page 10 to fall head over heals with an idea. Holiday French toast.
The recipe looks delicious and I LOVE that they use cookie cutters to dress it up for Christmas. It would be perfect for a 4th of July breakfast too, with a few blueberries and rasberries to give it a little patriotic color.
You can get the holiday French toast recipe on page 10 of the Winter issue of Sweet Paul.