
They just won Stephanie the 605th spot on my Google Reader! I know. It is a sickness. But I do it for you. Okay, not really. I would do it anyways, I just use you all as an excuse!
But back to the bowls! They SCREAMS "please use me for your son's birthday party"! Or ANY party really! And you will NEVER guess how she made them! She dipped balloons into melted chocolate! Then she let them sit (on parchment sprayed with cooking spray) and when they had set, she popped the balloon and they came right out! Pretty clever! And a LOT easier than using the old 'coat a bowl with chocolate and hope it doesn't fall apart when you try to get it to come out' method!
I think white chocolate with fruit would be pretty perfect for Easter too!
M-Kay, so may be sounding like an idiot here, but I would be scared the the balloon would pop with the hot chocolate on it. Can you imagine what a delicious mess that would be!
ReplyDeleteAnd people wonder how I find the time to read so many blogs!
ReplyDeleteAnd I'm not sure what you meant about having Reader show you how many comments you get.
I can see pink ice cream in these bowls for my daughter's birthday party! How fun!
ReplyDeleteadorable! I tried the Marshmallow fondant for my daughters b-day cake and it turned out really great.
ReplyDeleteThese are actually something that I have made before. I love them!!
ReplyDelete605, seriously?
ReplyDeleteLove the chocolate bowls.
Mmmm, yummy! I may have to try this!
ReplyDeleteOh it is too late at night to be reading about something as delicious as chocolate bowls. How great! I love that you could make them simple, or fancy them up for a ladies' get-together. Like fill them with strawberries and drizzle with chocolate...yum!
ReplyDeleteThat is genius! I love it!!!!
ReplyDeleteJen
That white chocolate/fruit idea is a stroke of genius! I will be doing that for easter.
ReplyDeleteMy only concern is if the chocolate will taste like plastic on the inside...not that most people will mention it with a bunch of sugar loaded into it! ;)
ReplyDeleteYummy!!!!
ReplyDeleteGenius!
ReplyDeleteI agree with the comment on the taste of the chocolate. Is there a certain kind of balloon you use? Or do you coat the balloon with something first? I definitely don't want balloon flavor chocolate!
ReplyDeleteNope, it doesn't effect the taste of the chocolate at all.
ReplyDelete