My husband loves the seasonal Cranberry Bliss Bars from Starbucks, so I thought I would try to make something similar for him at home. Most of the recipes I looked at used dried cranberries and orange extract, neither of which I love in my baked goods, so I baked a batch using fresh cranberries and the zest of a couple of clementine mandarins. I also have a thing for nuts in my baked goods, so I had to throw in some macadamia nuts too!