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Eggnog Punch

Growing up, eggnog wasn't a part of my families Christmas traditions.  My mom and dad didn't like it, so I had never even tried it.  The first Christmas after I was married I was introduced to my mother-in-law's eggnog punch.  I have never gone back!  

This is a great way to prepare eggnog for a large group and is a family friendly treat.  

Eggnog Punch

What You Need:

2 cups eggnog
1 cup skim milk
1 cup ice

whipped cream and nutmeg for serving

These measurements should fit in your standard blender and will make approximately 4 servings.  Repeat the recipe to accommodate  the number of guests or the size of your punch bowl.

What You Do:

Combine all of the ingredients in a blender and blend until the ice is crushed.  Pour into punch bowl for serving or into individual cups topped with whipped cream and nutmeg.


Then enjoy some more!


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