I love when I see something that looks complicated and beautiful like this, read the tutorial, and really feel like I am capable of making it. Even with my limited bread making experience, this is completely doable.
I haven't tried it yet, but I am going to venture and say that it is delicious. Partly because I have never met a loaf of bread that I didn't like, abut this one is bread with garlic, basil, sun dried tomatoes, and Italian cheeses baked inside. YUM!
If you want to give this a shot, and I really think you should, you can get the recipe HERE.
No comments:
Post a Comment