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7/25/2010

Black Bean and Corn Salsa

My mother in law kept telling me about this black bean and corn salsa that they fell in love with.  In never got a chance to try it while I was in AZ.  But last night I found a recipe on Little Birdie Secrets for Cowboy Caviar and the ingredients sound pretty similar.  But this version has avocado!  YUM!


I am going to have to give it a try this week.  I just need to pick up a fresh avocado.  You can find the recipe HERE.

4 comments:

alicia said...

Thanks for sharing. YUM!

Delia said...

Oh I love that stuff...now my mouth is watering. I can eat it like it's water.

L a u r a said...

Now that you live in Texas, you can also add this one to your repertoire--a jazzed version of Texas caviar. It's healthy too!

http://feedingfourlittlemonkeys.blogspot.com/2008/03/executive-texas-caviar.html

christy said...

Love black bean salsa! I haven't tried it with avacado, but I will now!

The one I make has red onion, cilantro, then canned beans, corn & tomatoes. Super easy! Best if you let it chill for a bit b/f sreving.