(runts and leaf sprinkles work REALLY well for these...and this is a picture from Family Fun because back when Aunt Jamie did this for Thanksgiving I didn't have a blog so I didn't think to take pictures!)
Well if you want to make your own edible cornucopia, but want something with a little less sugar, try this bread cornucopia from Chica and Jo that I found on One Pretty Thing:
And before you decide that you can't do this because you don't bake your own bread, they used Pilsbury French Loaf Refrigerator Dough.
2 comments:
This is to cute I will keep this in mind when my grandbaby is older for her to make.
Holly
I like those and I think the little ones would be great for the kids at family dinners. They'd get so excited to get that.
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