I found these cookies from
Cake Central on
Everyday Celebrating:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTtmUYWDRhj2IPsYl8rZe0dKnr3pEDurDTSydQkVBCwJE0idUWOx4ckFy9K3DkJ6aCnClobkHNWd-kKGz1W2frxo6CyU6tv0h19CbfdjuS7aUlysVvVS27AUamVaoMRQrbB4gV/s400/pumpkin+cookes!.jpg)
Such a fun and simple idea! I think smaller would be cuter, and I would forget the fondant vines, leafs and stems and just use a upside down Rollo on the top for a stem. It would taste better too!
6 comments:
cute idea!!
Really easy and cute. I too would skip the fondant leaves. THanks for the ideas!
I thought you were going to warn me! LOL
It reminds me, though - my daughter's birthday party is this weekend, and I'm going to try out your marshmallow fondant. :-D
Now I have to make pumpkin and candy corn cookies for my Halloween party for sure.
Yum! It's midnight and now I want these pumpkin cookies... is it ever to late to eat sweets?
How sweet are these!
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