Popcones

What happens when a popcorn ball and an ice cream cone fall in love:

You can use Martha's recipe for Marshmallow Almond Popcorn or use your favorite popcorn ball recipe to make this fun treat.

What you need:

4 tablespoons unsalted butter, plus more, softened, for bowl

8 cups popped popcorn
3/4 cup slivered almonds, toasted
40 large marshmallows
6 sugar cones

(makes 6)

What you do:

Butter a large bowl.  Add popcorn and nuts.   Melt butter in a medium saucepan over medium heat. Add marshmallows and cook, stirring, until melted.   Pour over popcorn mixture; stir to coat evenly.  Using buttered hands, fill cones with mixture, shaping top into a ball. Stand cones in a cardboard box with holes cut out of top; let cool.