I don't have a picture of this magical mix because, well, it usually doesn't last long enough to get the camera out. It is THAT good! But it sort of looks like this:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Q5F6GMhOhPqln3PC_4HDhKYwJg1jihPQUBv9hezCHVqQfg-j7Jl4NzjcfRYEDFjIwcOEzWhEZMNGrRkXAXA7urEDkvu_yWGjuViO7eOG64r5qYyEI7zO-Y_NzHzNSui4rw9vIQ/s320/whitepretzel.jpg)
And it is white, so it makes a good treat for Valentine's Day. And if white isn't good enough, then when you are done you can take some pink or red (or both) candy melts and drizzle them over the top.
What you need:
2 cups Chex cereal (I use wheat)
2 cups pretzels (the little twists)
1 cup nuts of your choice (whatever is your favorite. I like pecans. My MIL uses peanuts and cashews)
1 pkg slivered almonds
1 pkg slivered almonds
35 caramels cut into quarters (this part takes forever...but you have to do it!! It makes the mix! And you can't just throw them in without cutting them because 1/4 of a caramel is the PERFECT SIZE)
1 pkg white chocolate chips
What you do:
21 comments:
Sounds great..I think I will try it add some pink food coloring to the chocolate for my pink loving princess!! Thanks, Jen
You are right. It is crack. I HAVE to make it!!
This looks awesome! I have to try it. My family would die for it.
But I might do dark chocolate cuz it's MY mix. ;)
I just gained 2.5 pounds thinking about this.
Sounds very good!
I am SOOO making that. Thanks for the recipe!\
Jen
If I ever do make it, I will call it Crack in your honor! ;)
OMG, I'm ROTFL! But unfortunately I don't care for white chocolate. I definitely understand the "crack" concept. Cheez-its are like that for me. :)
Thanks for the laugh!
I've heard that you can cut caramels much easier if you use a pair of shears coated with Pam...
This looks amazing! (Congrats on your MMB win, btw. :-))
That sounds AWESOME!! I cant wait to try it!!!
You had me at caramel!
Aunt LoLo, I know my MIL uses shears, but I am not sure if she coats them in Pam or not! I will have to ask her!
And I am sure that this will taste good with any type of chocolate. Dark would be YUMMY!
Ok, now I want to know *your* name for it! lol
How fun! Thanks for sharing :)
schmo that sounds GOOD.
Oh my, this sounds heavenly! I am definitely going to have to make this!
This sounds amazing! I can't wait to try it!!
i am a witness to this greatness!
My mom (also a #1 fan of your amazing blog) made this. She thanks you for ruining everyone's New Years diet. DELICIOUS!
Did you know that you can buy Kraft caramel chips in the baking section?? Perfect for this recipe and no work involved!
This is called "Crack"- at least where I come from. That is the only name I know it by.
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