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10/28/2008

Turtle Pumpkin Pie


Thanksgiving is a month away! Can you belive it! I am always looking for a new pumpkin pie recipe. This turtle pumpkin pie recipe looks promising!

What you need:

1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup plus 2 Tbsp. PLANTERS Pecan Pieces, divide
1 cup cold milk
2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
1 cup canned pumpkin
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided (I am not a fan of COOL WHIP, so I am going to substitute whipped cream when I make it!)

What you do:
POUR 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
BEAT milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1-1/2 cups whipped topping. Spread into crust.
REFRIGERATE 1 hour. Top with remaining whipped topping, caramel topping and pecans just before serving. Store leftovers in refrigerator.
I sort of fell bad posting a COOL WHIP recipe that I don't plan on making with COOL WHIP. Hopefully one of you will make it with COOL WHIP so I don't feel guilty!

9 comments:

EatCrayons said...

Ohhhhh Yum!! I think I just might try that recipe. TFS!

Live.Love.Eat said...

oh yowsers. Looks divine.

elisabeth said...

i made this before
it is so good

Reynie said...

Yummers!

gingela5 said...

Looks delicious! Love Thanksgiving food! Can't wait!

Amanda in GA said...

Yum my MIL makes a pumpkin Cheesecake this might just be a great new variation for her to try.

Erin said...

YUM! Thanks for the recipe. I am having thanksgiving at my house, so that looks yummy. I'll have to try it!

Anonymous said...

That looks delicious!

Shellie said...

very cool. the whip cream already built into the recipe.