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Queen B's Pumpkin Cake

As soon as it cools off I am going to have to try this recipe from Queen B!

Pumpkin Cake

1 box yellow cake mix
1 can pumpkin (NOT the pumpkin pie filling)
1 1/4 cup brown sugar
1/2 cup oil
1 t cinnamon
1/4 t nutmeg (I usually throw in pumpkin pie spice, because I'm not a fan of the nutmeg.)

4 eggs

1 stick butter
1/2 cup brown sugar
1/2 cup pecans

Mix the first 6 ingredients with a mixer for 1 minute. Add the eggs and beat for another minute.
Pour into a greased Bundt pan.

Place the butter and brown sugar in a sauce pan and melt over low heat. Add nuts. Pour half of this mixture on the batter in the Bundt pan.

Bake 1 hour at 350.

Cool for 15 minutes. Invert. Pour the other half of the glaze over the cake. (You will probably need to reheat it to make it saucy.)


Annie said...

ooooooo yes

Candice said...

YUM!! Yea for fall baking!