Growing up, eggnog wasn't a part of my families Christmas traditions. My mom and dad didn't like it, so I had never even tried it. The first Christmas after I was married I was introduced to my mother-in-law's eggnog punch. I have never gone back!
This is a great way to prepare eggnog for a large group and is a family friendly treat.
What You Need:
2 cups eggnog
1 cup skim milk
1 cup ice
whipped cream and nutmeg for serving
These measurements should fit in your standard blender and will make approximately 4 servings. Repeat the recipe to accommodate the number of guests or the size of your punch bowl.
What You Do:
Combine all of the ingredients in a blender and blend until the ice is crushed. Pour into punch bowl for serving or into individual cups topped with whipped cream and nutmeg.
Then enjoy some more!