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Hellmann's Turkey and Stuffing Dijon Recipe [$100 Giveaway]

Hellmann’s® is on a mission to help moms re-think main dish meals and leftovers by offering easy and delicious recipes that are great for the busy holiday season. I was in high school before I had mayonnaise for the first time, and I have been making up for it ever since. Trying out a recipe for Turkey and Stuffing Dijon using Hellmann’s® mayonnaise was right up my alley.

Besides being delicious, this recipe was easy to make and quick. I used one bowl, one pot, and one baking dish. Two of the three dishes were clean before dinner was even on the table. It is perfect for a night when you don't have a lot of time, but still want to put a great dinner on the table for your family.

I made the recipe with both turkey and chicken and chose the apricot preserves. My family all agreed that the turkey was our favorite, but that might have something to do with the stuffing. Turkey just feels right with stuffing. The combination of the stuffing and the apricot Dijon sauce was fabulous too. Honestly, a turkey and stuffing recipe like this will make you wonder why you spend 12 hours in the kitchen cooking a turkey and washing every dish you own for Thanksgiving dinner. The Hellmann’s® made the turkey juicy and crispy and delicious!

6 servings
Prep Time: 10 minutes Cook Time: 35 minutes
1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 Tbsp. Dijon mustard
1/3 cup apricot or peach preserves
1 package (7 oz.) seasoned cube stuffing mix (about 3-1/2 cups)
1-1/2 cups hot water
6 boneless, skinless turkey cutlets or thin-cut chicken breast halves (about 1-3/4 lbs.)
Preheat oven to 400¡.
Spray 13 x 9-inch baking pan with no-stick cooking spray; set aside.
Combine Hellmann’s® or Best Foods® Real Mayonnaise, mustard and preserves in small bowl; set aside.
Combine stuffing mix and hot water until moistened in large bowl; let stand 2 minutes.
Spoon stuffing into pan in 6 mounds. Top each mound with turkey, then evenly top with mustard sauce.
Bake covered 20 minutes or until chicken is thoroughly cooked.
Remove cover and bake an additional 5 minutes.
This year you can take a break from the holiday hustle and bustle. Each week, two tasty, juicy turkey recipes will go head-to-head and you can cast your vote for your favorite. Your vote will enter you in the sweepstakes for a chance to win a $250 grocery gift card.*
They will give four of them away each week. And if there are more than 10,000 entries, the prize value will double to a $500 grocery gift card.* Talk about a great Thanksgiving feast!

For more information on the contest or Hellmann’s® products and recipes, visit
And to get your holiday cooking season off right, one of you will win a $100 gift card, provided by BlogHer and Hellmann’s® . Just leave me a comment letting me know what you do to keep calm during the hustle and bustle of the holiday season?
No duplicate comments.
You may receive (2) total entries by selecting from the following entry methods:
a) Leave a comment in response to the sweepstakes prompt on this post
b) Tweet about this promotion, adding @hellmanns to the end, and leave the URL to that tweet in a comment on this post
c) Blog about this promotion and leave the URL to that post in a comment on this post
d) For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.
This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. You have 72 hours to get back to me, otherwise a new winner will be selected.
The Official Rules are available here.
For more opportunities to win, visit the Hellmann's Round-up page on to read other bloggers’ reviews!

*No purchase necessary. Void where prohibited. The Hellmann's Turkey Challenge is sponsored by Conopco, Inc., d/b/a Unilever. Open to legal residents of the 50 U.S. & D.C., 18 & older. Begins 12:00 a.m. ET on 9/12/11 & ends 11:59 p.m. ET on 12/5/11. For official rules, visit
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