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5/04/2011

Creamy Jalapeño Dip

Creamy Jalepaño Dip from Ruth




It is almost a crime to live in Texas and not love TexMex.  I have to say it is growing on me a little, but mostly because if you smother anything in enough creamy jelapeño dip it is going to taste good.  Chuy's is a popular TexMex restaurant here and I am now on a mission to try to duplicate their dip.

I am going to start with a recipe from Tasty Kitchen.

Wish me luck!

And if you have already solved this mystery and know of a great recipe, please save me from my search and leave me a link in the comments or shoot me an email.  We will all be very thankful!

7 comments:

Amie said...

I could eat that with a spoon right here right now I think!

Lorie said...

It is SO good! Have you ever had any?

Mama.Mommy.Mom. said...

I've never had it, but it sounds really good! I'd love to know how it turns out!

Jamie @ www.mamamommymom.com

Taylor said...

I am in avid Chuys-goer and have been trying to recreate the recipe for years... with no luck! I am excited to know if this is "the one"!

MJ said...

We used to live in Austin (just moved to the Midwest a little over a year ago) and I have a GREAT recipe for Creamy Jalepeno! I will send you an e-mail with the recipe. :)

vanpeltium said...

So, what was the verdict? Here in San Diego, there is a Mex restaurant called Miguel's that has a delicious creamy Jalapeno sauce. It's so good, they started selling it at a local grocery store. I just bought it for our Mother's Day taco bar. I'll have to try this one and compare.

Mandy said...

Delish! I love, love, love Chuy's Creamy Jalepeno. :D