Salted Caramel Hot Chocolate from Infarrantly Creative
This last winter I fell in love with the Salted Caramel Hot Chocolate from Starbucks. It was a seasonal thing and you can no longer get it, but Beckie from Infarrantly Creative shares a recipe for how she makes her own.
And you can usually get caramel hot chocolate at a few places, like Starbucks and McDonalds, but you have to bring your own kosher salt. It is 100 times better with a sprinkle of kosher salt. Actually a lot of things are 100 times better with kosher salt. The next time you make a hot fudge sundae, if you don't have salted nuts to use, sprinkle a little kosher salt on it. You can thank me later.
1 comment:
Since trying starbucks I have been making my own with kosher salt. Soooooo good!
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