It is made with a yeast dough that has sour cream in it. You can get the recipe HERE, but what I want to know is why I never though to make cinnamon rolls this way? The best part of the cinnamon roll is the center, and this about triples the surface area of that 'center'.
I am pretty sure I am going to give this a shot!
5 comments:
those look yummy!! And making cinnamon rolls that way makes perfect sense!!
Doesn't that seem perfect! I am dreaming of some gooey cinnamon rolls with lots of walnuts right now!
and I wonder how they would turn out if you used pre-made crescent roll dough...probably not as good, but maybe worth it for the time???
I've had authentic rugelach before and it was yummy! These look great!
Yum! I make the lazy girl's version with a tube of crescent rolls and some cinnamon and sugar OR chocolate chips...!
malia
www.yesterdayontuesday.com
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