The recipe is from Southern Living and is posted on MyRecipes.Pumpkin Fudge
What you need:
3 cups sugar
3/4 cup melted butter
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 tablespoons corn syrup
1 teaspoon pumpkin pie spice
1 (12-ounce) package white chocolate morsels
1 (7-ounce) jar marshmallow crème
1 cup chopped pecans, toasted
1 teaspoon vanilla extract
What you do:
Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil. Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage) or for about 12 minutes.
Remove pan from heat; stir in remaining ingredients until well blended. Pour into a greased aluminum foil-lined 9-inch square pan. Let stand 2 hours or until completely cool; cut fudge into squares.
My sister-in-law has some great mini Halloween cookie cutters that I could use to cut this into really fund shapes! She uses them to make croutons for the Halloween salad. I will have to see if I can get a picture of them!
7 comments:
Halloween shaped croutons for a Halloween salad? I love it! Maybe you could roll out the pumpkin fudge really thin and then use cookie cutters to decorate a cake with the fudge? Eh... I don't know, just a thought.
I am all over anything pumpkin!
this sounds so good!
Thanks for sharing the recipe!
Oh. My. I am so making this as soon as I get home!
Your SIL sounds as creative as you!
OH MY ...this recipe is so good!
I hope you do not mind but I copied it to my blog with a HUGE shout out for you.
Really, thank you for all your time finding such great ideas
Nothing like catching on to a good thing 2 years late! tried to resist lookng, but I'm glad I did.
Oh, it looks great ... and now I'm checking out your archive, which is full of interesting new-to-me ideas.
--Valerie
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