Everyone needs a good Pink Lemonade recipe for the summer. Here is one from Martha:
1 cup granulated sugar
2 1/2 cups fresh lemon juice, plus 4 lemons, thinly sliced crosswise, for garnish
1 1/2 cups superfine sugar
2 cups cranberry juice
Directions:
Bring granulated sugar and 1 cup water to a boil in a medium pan over high heat. Stir until sugar is dissolved. Refrigerate until chilled, about 1 hour. Add lemon juice, superfine sugar, cranberry juice, and 1 1/2 quarts water to a serving container. Stir until sugar is dissolved. Refrigerate until ready to serve, up to 1 day.
To serve, add ice cubes to fill and garnish with lemon slices.
Even if you don't like pink lemonade, you have to love the glass jars it is being served in.
7 comments:
Great, because this is all my kids seems to want to drink! Looks pretty too.
Not a big fan of mint lemonade, but I can totally do this one!
I bet this is fantastic! I think I may have to do this over the weekend and get us in a springy mood!
(my giveaway now has 26 items! There's a Jessie Steele cupcake apron now!!! I'm offering extra entry chances today!)
I just love pink lemonade. Thanks for the recipe..I'm printing this recipe right now...
Stephenie
mmmmm... sounds delicious!
Yup, 'nother pink lemonade fan here. Cranberry juice is perfect...makes me not feel so guilty about all the sugar. ;)
Sounds really good! We like lemonade.
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