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Coffee Cupcake Recipe

This one is for mrsmouthy who commented on my coffee cup cupcake post that she needed a coffee cupcake recipe.

This one is from Cupcake Bakeshop. (My favorite retired cupcake blog).

Coffee AND donuts!

Coffee Cupcakes
19 regular cupcakes / 350 degree oven

3/4 cup (1-1/2 sticks) unsalted butter, room temperature
1-1/2 cups sugar
3 large eggs, room temperature
2 cups + 1 tablespoon all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1 tablespoon dark roast coffee grounds
1/2 cup strong brewed, dark roast coffee
1/4 cup + 2 tablespoons milk

1. Beat butter on high until soft, about 30 seconds.
2. Add sugar. Beat on medium-high until light and fluffy, about 3 minutes.
3. Add eggs one at a time, beating until incorporated.
4. Whisk together flour, baking powder, salt, and coffee grounds in a bowl.
5. Measure out coffee and milk together.
6. Add about a fourth of the flour to the butter/sugar mixture and beat to combine.
7. Add about one third the coffee/milk mixture and beat until combined.
8. Repeat above, alternating flour and coffee and ending with the flour mixture.
9. Scoop into cupcake papers about two-thirds to three-quarters full (depending on whether you want flat or domed cupcakes. Note that these cupcakes will shrink slightly when they cool).
10. Bake for 22-25 minutes until a cake tester comes out clean.

Tip: Be careful when adding the coffee/milk mixture to the batter. If you add it too quickly the mixture will look curdled. Add small amounts and beat well to incorporate.


Kacey said...

OK, now that is just a little bit evil. In a good way... :O)

Lorie said...

If you follow the link there is a recipe for the little donuts on top too! YUMMY!

Daphine said...

This sounds AWESOME! I think I'll give this a try. Thanks for sharing it.

Michelle said...

Oh, these look seriously good!!!