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Cinnamon and White Chocolate Coconut-Oat Chippers

Honestly I want to attempt to adapt this (with the coconut oil) to a chocolate chip cookie. Hmmmmm. This is a Chef Jenny recipe.

1 Cup softened virgin coconut oil
3/4 Cup brown sugar
3/4 Cup white granulated sugar
2 large eggs
1 teaspoon vanilla
2 1/4 Cups flour
1 1/4 Cups oatmeal
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 Cups shredded sweetened coconut
1 1/2 Cups cinnamon chips (Hershey Brand is what I used)
1 1/2 Cups white chocolate chips

1. Preheat oven to 375 degrees F. In a stand or electric mixer, cream the oil and sugars. Beat in eggs and vanilla until combined. Add the rest of the ingredients, mix on low until just combined. With a small cookie scoop, scoop dough onto a parchment or silpat lined baking sheet. Bake for 7-9 minutes or until cooked through. If making larger cookies, bake 9-11 minutes. Cool for 5 minutes before transferring to cooling rack.

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