Cute cupcake for Spring!

Got this from Martha!

Lightly frost cupcakes with 1 cup chocolate buttercream; set aside.

Tint 2 tablespoons reserved buttercream pale yellow; place in a pastry bag fitted with a #349 Ateco leaf tip; set aside.

Tint remaining buttercream light blue; place in a pastry bag fitted with a #11 Ateco plain round tip, and pipe three bluebird heads, 3/4 inch in diameter, onto each cupcake.

Using leaf tip, pipe yellow beaks.

With a toothpick, add melted-chocolate eyes.

Form each nest with 2 tablespoons toasted coconut.