Candy Corn Fudge

Candy Corn Sugar Cookies from Kathie Cooks

When I first saw this image from Kathie Cooks I thought it was candy corn fudge.  It is actually candy corn sugar cookies (which are VERY cute themselves!)

So I have been looking for a good recipe for candy corn fudge so that I can slice and cut it like candy corn using Kathie's candy corn shape making method.  I found this recipe from About that looks promising.  You can't really go wrong with white chocolate and frosting.

Candy Corn Fudge from

What you need:

1 12 oz pkg  white chocolate chips
1 16 oz can of vanilla frosting
yellow and orange  food coloring

8x8 pan
aluminum foil
non-stick cooking spray

What you do:

Prep your 8x8 by lining it with aluminum foil and spraying with non-stick cooking spray.

Melt 1/3 of the white chocolate chips until smooth, then add in 1/3 of the frosting and yellow food coloring (until it is the shade you like).

Spread the fudge into the prepared pan and let sit up for at least 30 minutes.  It has to be firm enough that you can spread the next layer on top of it without it mixing.

Then repeat the steps for the orange layer and then again for the white layer.

You can serve it in squares or you can turn it out of the ban and cut it into cute candy corn shapes.

Get the full directions for the recipe HERE and the candy corn cutting method HERE.
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