tag:blogger.com,1999:blog-30267786.post3490686435793731904..comments2024-02-13T03:20:18.561-06:00Comments on Be Different...Act Normal: Chocolate EggsLoriehttp://www.blogger.com/profile/01677588485104564266noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-30267786.post-55274978454187902462009-03-31T12:26:00.000-05:002009-03-31T12:26:00.000-05:00Oh man! This is dangerous for my waist line. I'm...Oh man! This is dangerous for my waist line. I'm going to have to try it.SimplyBilliehttps://www.blogger.com/profile/07253230501275346975noreply@blogger.comtag:blogger.com,1999:blog-30267786.post-38456897373904916752009-03-31T11:52:00.000-05:002009-03-31T11:52:00.000-05:00These are really pretty, but they look hard to mak...These are really pretty, but they look hard to make. Maybe I'll try it this week since I have 5 dozen eggs in my fridge!!! So weird.Reneehttps://www.blogger.com/profile/04220411179750713336noreply@blogger.comtag:blogger.com,1999:blog-30267786.post-7433509813764417172009-03-30T20:03:00.000-05:002009-03-30T20:03:00.000-05:00Those look divine, but pretty labor intensive! Ha...Those look divine, but pretty labor intensive! Have you tried them before, and were they difficult to make?Anonymoushttps://www.blogger.com/profile/13418652149272984177noreply@blogger.comtag:blogger.com,1999:blog-30267786.post-35034928580902375012009-03-30T17:14:00.001-05:002009-03-30T17:14:00.001-05:00I am pretty sure you can get an egg shapped candy ...I am pretty sure you can get an egg shapped candy mold if you don't want the peeling, but peeling them from an egg shell is what I think is so cool!Loriehttps://www.blogger.com/profile/01677588485104564266noreply@blogger.comtag:blogger.com,1999:blog-30267786.post-81652572440243684392009-03-30T17:14:00.000-05:002009-03-30T17:14:00.000-05:00Michelle, go for eating the ganache! It is good f...Michelle, go for eating the ganache! It is good for so many things. Frosting, ice cream topping. You can make it as thick as you like by using more chocolate and less cream.Loriehttps://www.blogger.com/profile/01677588485104564266noreply@blogger.comtag:blogger.com,1999:blog-30267786.post-20642694562618514262009-03-30T17:13:00.000-05:002009-03-30T17:13:00.000-05:00Erin, to make them as perfect as hers they would t...Erin, to make them as perfect as hers they would take tempering (which can be a pain in the tush) but you could make them pretty darn good and it wouldn't be too hard, just takes some time to let everything set.Loriehttps://www.blogger.com/profile/01677588485104564266noreply@blogger.comtag:blogger.com,1999:blog-30267786.post-90733990856103802762009-03-30T16:46:00.000-05:002009-03-30T16:46:00.000-05:00Oh that Martha! It is so much easier to go get th...Oh that Martha! It is so much easier to go get them by the bag!Laurahttps://www.blogger.com/profile/08713361489996162859noreply@blogger.comtag:blogger.com,1999:blog-30267786.post-68130207729134376042009-03-30T16:37:00.000-05:002009-03-30T16:37:00.000-05:00maybe you could glue a fake egg together and snip ...maybe you could glue a fake egg together and snip off a whole the top. I dont care so much about peeling the egg, I'd just like to eat it.<BR/><BR/>Heck maybe I'll just make a pot of ganache and eat that....The Adventure of Linds and Lyds!https://www.blogger.com/profile/09290264289405422154noreply@blogger.comtag:blogger.com,1999:blog-30267786.post-20846874315165118762009-03-30T16:19:00.000-05:002009-03-30T16:19:00.000-05:00Holy Ganache Batman! If it weren't for the first ...Holy Ganache Batman! If it weren't for the first two steps (egg blow-out and sterilize) I'd be in the same boat as you. Eating them all!Jenhttps://www.blogger.com/profile/11073784142254610233noreply@blogger.comtag:blogger.com,1999:blog-30267786.post-43357884029703788192009-03-30T16:14:00.000-05:002009-03-30T16:14:00.000-05:00Anything from Martha Stewart can't be easy to make...Anything from Martha Stewart can't be easy to make, but they sure are pretty! And delicious too, I'm sure.Erinhttps://www.blogger.com/profile/16913479841360204974noreply@blogger.com