I was expecting to write a post about using them for Christmas decorations, but after getting hungry looking at all the great recipes I found, I figured I would share some of them with you.
P is for Party has a recipe for cranberry poppers:
This cranberry salsa from Your Homebased Mom is going to make an appearance at our house before the holiday season is over:
if you didn't get enough pumpkin during Thanksgiving you might want to dress it up for the holidays with this cranberry pecan pumpkin tart from Good Life Eats:
or if you are looking for something simpler you can try her popcorn trail mix (that has dried cranberries in it):
What is your favorite cranberry recipe?
Yum! That salsa looks fabulous. As far as favorites go... I'm a sucker for classic cranberry orange bread, and I just discovered a recipe for cranberry upside down coffee cake that's totally delish. http://takethesidestreet.blogspot.com/2010/12/make-this-cranberry-upside-down-coffee.html
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ReplyDeleteI use Smitten Kitchen's blueberry bar recipe but replace the blueberries with cranberries. SO very good.
ReplyDeleteThis is my favorite every holiday season: http://itsthelittlethingsthatmakeahouseahome.blogspot.com/2009/12/cranberry-orange-bread.html
ReplyDeleteI love cranberries and can't wait to try the recipes that you posted! Thanks for sharing! :)
~Karla @ It's The Little Things...
Haha! You're awesome. Thanks for the feature. :)
ReplyDeleteSadly I don't bake enough to collect recipes, however I love buying an orange cranberry loaf that Costco sells each Christmas. Delish!!
Donna
http://funkyjunkinteriors.blogspot.com/
Cranberry salsa is my FAVORITE! have already made it twice this season for different events!
ReplyDeleteI clicked on the Funky Junk IN. link and it took me to the gift tags from the previous post ;) would love to see her tutorial.
ReplyDeletePioneer Woman has a fabulous recipe called Nantucket Cranberry Pie. It is super easy and way too yummy. I've made it 3 times since Thanksgiving and I'm not telling how much of each batch I ate myself.
ReplyDeleteI've made 14 loaves of cranberry bread over the past week for my neighbors', kids' teachers, home teachers, visiting teachers, etc. It's SO good! I love cranberry. :)
ReplyDeleteI love cranberries so much! Those recipes held me drooling really. I've tasted that Cranberry Pecan Pumpkin Tart recently baked by my Grandma and oh boy I dig like theres no tomorrow.LOL. Enjoy the season!
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I make the same thing as the "cranberry poppers" but I use fine granulated sugar instead of the powdered and they look like iced cranberries. I also leave mine soak closer to 12 or more hours. They are great, are kind of healthy and 3 of my 4 kids like them.
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