Cheesy Potato Soup

This is what we are having for dinner:

What you need:

1 1/2 Cans Chicken Broth
1/2 c Water
5 T Butter, melted
5 T Flour
1 T Minced Onion
1/2 t Salt
2 c Half and Half
1/8 t Oregano
4 C Cubed Potatoes with/without skins
1/2 t Pepper
1/8 t Parsley

Green Onions, Cheddar Cheese and Crisp Cooked Bacon Bits for toppings.

What You Do:

Mix chicken broth, water, minced onions, oregano, and parsley in a large pot and bring it to a boil. Turn heat down and simmer for 5 minutes then add melted butter. SLOWLY stir in flour . Add salt and pepper. Add half and half.

Cook until bubbly. Add potatoes. Cook over low to medium heat until the potatoes are tender.