1/14/2009

Valentine Snack Mix

My mother-in-law makes a snack mix that has no name. I call it crack because once you start eating it you are SERIOUSLY addicted. I know that some people might find the name offensive, so we will pretend like I don't call it that. For the sake of this post, we are going to call it Valentine Snack Mix.

I don't have a picture of this magical mix because, well, it usually doesn't last long enough to get the camera out. It is THAT good! But it sort of looks like this:

But better. A lot better.

And it is white, so it makes a good treat for Valentine's Day. And if white isn't good enough, then when you are done you can take some pink or red (or both) candy melts and drizzle them over the top.

What you need:

2 cups Chex cereal (I use wheat)
2 cups pretzels (the little twists)
1 cup nuts of your choice (whatever is your favorite. I like pecans. My MIL uses peanuts and cashews)
1 pkg slivered almonds
35 caramels cut into quarters (this part takes forever...but you have to do it!! It makes the mix! And you can't just throw them in without cutting them because 1/4 of a caramel is the PERFECT SIZE)
1 pkg white chocolate chips

What you do:

Toast the nuts (you can toast the pretzels and cereal too...or not) Mix everything except the the white chocolate chips. Melt those and then pour them over the mix. Stir it all together. Spread it out on parchment and let it cool. Then break it up and try not to eat it all!

21 comments:

  1. Sounds great..I think I will try it add some pink food coloring to the chocolate for my pink loving princess!! Thanks, Jen

    ReplyDelete
  2. You are right. It is crack. I HAVE to make it!!

    ReplyDelete
  3. This looks awesome! I have to try it. My family would die for it.

    But I might do dark chocolate cuz it's MY mix. ;)

    ReplyDelete
  4. I just gained 2.5 pounds thinking about this.

    ReplyDelete
  5. Sounds very good!

    ReplyDelete
  6. I am SOOO making that. Thanks for the recipe!\
    Jen

    ReplyDelete
  7. If I ever do make it, I will call it Crack in your honor! ;)

    ReplyDelete
  8. OMG, I'm ROTFL! But unfortunately I don't care for white chocolate. I definitely understand the "crack" concept. Cheez-its are like that for me. :)

    Thanks for the laugh!

    ReplyDelete
  9. I've heard that you can cut caramels much easier if you use a pair of shears coated with Pam...

    This looks amazing! (Congrats on your MMB win, btw. :-))

    ReplyDelete
  10. That sounds AWESOME!! I cant wait to try it!!!

    ReplyDelete
  11. Aunt LoLo, I know my MIL uses shears, but I am not sure if she coats them in Pam or not! I will have to ask her!

    And I am sure that this will taste good with any type of chocolate. Dark would be YUMMY!

    ReplyDelete
  12. Ok, now I want to know *your* name for it! lol

    ReplyDelete
  13. How fun! Thanks for sharing :)

    ReplyDelete
  14. schmo that sounds GOOD.

    ReplyDelete
  15. Oh my, this sounds heavenly! I am definitely going to have to make this!

    ReplyDelete
  16. This sounds amazing! I can't wait to try it!!

    ReplyDelete
  17. i am a witness to this greatness!

    ReplyDelete
  18. My mom (also a #1 fan of your amazing blog) made this. She thanks you for ruining everyone's New Years diet. DELICIOUS!

    ReplyDelete
  19. Did you know that you can buy Kraft caramel chips in the baking section?? Perfect for this recipe and no work involved!

    ReplyDelete
  20. This is called "Crack"- at least where I come from. That is the only name I know it by.

    ReplyDelete

Say something here: