Queen B's Pumpkin Cake

As soon as it cools off I am going to have to try this recipe from Queen B!

Pumpkin Cake

1 box yellow cake mix
1 can pumpkin (NOT the pumpkin pie filling)
1 1/4 cup brown sugar
1/2 cup oil
1 t cinnamon
1/4 t nutmeg (I usually throw in pumpkin pie spice, because I'm not a fan of the nutmeg.)

4 eggs

1 stick butter
1/2 cup brown sugar
1/2 cup pecans

Mix the first 6 ingredients with a mixer for 1 minute. Add the eggs and beat for another minute.
Pour into a greased Bundt pan.

Place the butter and brown sugar in a sauce pan and melt over low heat. Add nuts. Pour half of this mixture on the batter in the Bundt pan.

Bake 1 hour at 350.

Cool for 15 minutes. Invert. Pour the other half of the glaze over the cake. (You will probably need to reheat it to make it saucy.)