
How fun. Kind of expensive, but I have NO IDEA how I could make these on my own, so I am going to have to find an excuse to order them from Parkers Crazy Cookies.This post may contain affiliate links. Please read our disclosure policy here.

How fun. Kind of expensive, but I have NO IDEA how I could make these on my own, so I am going to have to find an excuse to order them from Parkers Crazy Cookies.

And you don't want one of these:


Country Living has a tutorial on their site for making this great doorway puppet theater.You need a curtain (or a material) that is at least half an inch wider than the door frame. You then cut out the opening for the stage. Country Living made theirs 18x16, but you can make it any size you like.
You then make "curtains" for the stage with a contrasting fabric. Cut out a square that is larger than the opening you cut before and then snip it in half. Pin the top of each piece to the back of the opening
If you want to make the fillip, cut triangles from a third fabric and pin them to the front of the opening at the top.Pin two 12-inch ribbon "tiebacks" to each side of the opening's front.
Sew the curtains, triangles, and tiebacks in place by stitching ribbon around the opening.
Sew a loop of ribbon onto the curtain's top corners, then hang from nails on the door frame.
First I am a sucker for drinking out of jars. There is a restaurant here, Lucille's, and they have the coolest GIANT mason jars that they serve drinks in. If I thought for a minute my kids could get their hands around them and not break all of them I might use them at home. Someday!
I have been looking for treats to make for my sister-in-law's shower and I think we may have a winner!!
Mini Turtle Cheesecakes
8 oz of cream cheese softened to room temperature
1/4 cup sugar
1/2 teaspoon of vanilla
2 teaspoon AP Flour
4 oz dark chocolate, melted
1/4 cup sour cream
1 egg
Caramel dessert sauce and Pecans
Preheat oven to 325. Line mini muffin pan with paper cups. In a bowl combine the cream cheese, sugar and vanilla until light and creamy. Add in the flour and blend until smooth. Pour in the chocolate and sour cream and mix to combine. Add in the egg and mix. Use a teaspoon size scoop (I used a Tablespoon size scoop and they were still a little small) to add the cheesecake batter to the muffin cups. Bake for 12-15 minutes or until the center is almost set. Let cool to room temperature for at least 10 minutes then refrigerate for 8 hours to overnight. Before serving drizzle on some caramel sauce and top with a pecan.

Epsom Salt has about a million useful applications. You can soak in it to help soothes aches and reduce swelling of sprains and bruises.




RECIPE INGREDIENTS: | |
| 1 pint fresh strawberries | |
| 1/4 cup colored sugar | |
| 4 ounces softened cream cheese | |
| 2 teaspoons confectioners sugar | |
| 4 teaspoons milk | |
| 1/2 teaspoon vanilla extract | |
